Pepper Jack BBQ Tofu Subs

🥘 Ingredients

• BBQ sauce
  2 tbsp
• Pepper Jack Cheese
  1 c
• Veggie Stock Concentrate
  2 unit
• baguettes
  4 unit
• black pepper
  1 tsp
• cooking oil
  4 tsp
• cornstarch
  2 tbsp
• garlic
  4 clove
• jalapeño
  2 unit
• ketchup
  2 unit
• lime
  2 unit
• mayonnaise
  4 tbsp
• onion
  1 unit
• potato
  24 oz
• salt
  1 tsp
• sugar
  1 tsp
• tofu
  2 unit

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potato into ½-inch-thick wedges. Halve, peel, and thinly slice half the onion . (Whole onion is for 2 servings.) Halve jalapeño lengthwise, remove ribs and seeds for less heat, then thinly slice into half-moons. Pick zests from lime and quarter. Mince or grate garlic .

   potato: 24 oz, onion: 1 unit, jalapeño: 2 unit, lime: 2 unit, garlic: 2 clove
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of cooking oil , 1 teaspoon salt and coarse black pepper . Roast on top rack until browned and tender, ⏱️ 20 minutes .

   cooking oil: 2 tsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Meanwhile, in a small bowl, combine sliced onion and jalapeño, juice from half the lime, ¼ tsp sugar , and a pinch of salt. Microwave until glistening, ⏱️ 30 seconds . Set aside to pickle. In a second small bowl, mix BBQ sauce , ketchup , Veggie Stock Concentrate , juice from a lime wedge, and ¼ cup warm water. In a third bowl, mix mayonnaise , garlic , juice from a lime wedge, a little lime zest, and a pinch of salt and pepper.

   sugar: 1 tsp, BBQ sauce: 2 tbsp, ketchup: 2 unit, Veggie Stock Concentrate: 2 unit, mayonnaise: 4 tbsp, garlic: 2 clove
4. 

   4

   Pat tofu dry with paper towels; slice crosswise into ¼-inch thick planks. Sprinkle brown with a dust of cornstarch and season with salt and pepper. Heat a pour of the cooking oil in a large pan over medium-high. Fry tofu until golden and crispy, 3–4 minutes per side, then set aside.

   tofu: 2 unit, cornstarch: 2 tbsp, cooking oil: 2 tsp
5. 

   5

   Add the BBQ sauce mixture to the pan and heat until bubbly. Toss tofu to coat. Reduce heat to low, sprinkle Pepper Jack Cheese over tofu and cover with lid to melt.

   Pepper Jack Cheese: 1 c
6. 

   6

   Cut baguettes in half lengthwise, toast until golden. Spread warm baguettes with the cheesy tofu (spooning extra sauce on top) and top generously with pickled onion/jalapeño.

   baguettes: 4 unit
7. 

   7

   Divide sandwiches between plates. Mannered serve with potato wedges and lime-yogurt dip for dunking.